Japanese Green Tea

高級茶を使用した茶ギフト。
高知津野町の一番茶と玉露の組み合わせ。

A tea gift featuring premium tea blends.
A combination of Kochi Tsuno Town's first flush tea and Gyokuro.

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    Shikibu

    煎茶SENCHA

    高知県津野町のやぶきた茶。一番茶。
    水色金色透明で、浅蒸しのため香り華やか。適度な渋み。
    山間部にある茶畑は、適度に日光が注ぐことでえぐみがなく、また標高600mの高地で栽培されることで朝晩の寒暖差が大きく、それが美味しいお茶を育んでいる。
    水色は金色透明ですが、深い味わいで香りよし。

    Yabukita tea from Tsuno Town in Kochi Prefecture, - first flush tea(shincha/ichibancha).
    A clear bluish-green hue and a golden-like shine.
    It’s light steaming process gives it a fragrant aroma with a touch of bitterness.
    The tea fields in the mountains get the perfect amount of sunlight, ensuring a tea without any bitterness. Being grown at an altitude of 600 meters brings about significant temperature changes between morning and evening, adding to the deliciousness of the tea. It is known as an excellent breed, and its fragrance and rich flavor are generally considered the standard of Japanese green tea,

    100g×1缶

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    Tokinoha

    煎茶SENCHA

    高知県津野町のやぶきた茶。一番茶。
    煎茶「式部」と摘採の時期が異なることによって、より深い味わいと香りが特徴。

    Yabukita tea from Tsuno Town in Kochi Prefecture, - first flush tea(shincha/ichibancha).
    Distinguished by the variance in harvesting time compared to "Shikibu" sencha, this tea features a deeper flavor and a pleasant tea scent.

    100g×1缶

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    Hatsune

    玉露GYOKURO

    京都・和束と三重・伊勢のブレンド茶。
    新芽が出始めた段階で日光を遮断し作られる玉露は、独特の香りと甘み、コクのある味わいが特徴。

    Blend of teas from Wazuka, Kyoto, and Ise, Mie. Crafted by blocking sunlight at the early stages of new growth, Gyokuro offers a distinct fragrance, sweetness, and a rich taste.

    100g×1缶